Ingredients 3/4 cup/170g butter, softened 3/4 cup/150 sugar 1 egg 1/2 teaspoon almond extract 2 cups/250g all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt Red and green gel food coloring 1/3 cup/65g miniature semisweet chocolate chips or raisins, chopped 1 teaspoon sesame seeds, optional Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Reserve 1 cup/250ml dough. Tint remaining dough red; shape into a 3 1/2 inch/90ml long roll. Wrap in plastic wrap. Tint 1/3 cup/80ml of reserved dough green; wrap in plastic wrap. Wrap remaining plain dough. Refrigerate 2 hours or until firm. On a lightly floured surface, roll plain dough into an 8 1/2x3 1/2-inch 22x9 cm rectangle. Unwrap red dough and place on a short end of the plain dough; roll up. Roll green dough into a 10x3-1/2-inch/22.5x9 cm rectangle. Place red and plain roll
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