YaDa Chef Private and Personal Chefs

For a limited time we are offering our personal chef meals prepared in your home not only at 15% off when multiple consecutive weeks are booked...  PLUS we are waiving our $35 shopping fee per cook. This fantastic deal will not last for long. For details contact us at info@yadachef.com or 954-367-YADA (9232). personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com

With so many using their grills today, perhaps a little hot dog history.  Dachshunds, Dog Wagons and Other Important Elements of Hot Dog History Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C. Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product. In 1987, the city of Frankfurt celebrated the 500th birthday of the hot dog in that city. It's said that the frankfurter was developed there in 1487, five years before Christopher Columbus set sail for the new world. The people of Vienna (Wien), Austria, point to the term

Absurdly Easy Chocolate Cake, so says Bryan Daniel... And can easily be made into cupcakes. Serves 6-8 3 Cups/375g US all purpose flour 2 Cups/383g granulated sugar 6 tablespoons/42g cocoa powder 2 teaspoons/9g baking soda 1 teaspoon/5g salt 3/4 cup/185ml neutral oil 2 tablespoons/30ml white vinegar 2 teaspoons/10ml vanilla extract 2 cups/500ml cold water Preheat oven to 350F/176C/Gas4 Mix flour, sugar, cocoa, baking soda and salt.  Add in the oil, vinegar, vanilla, and cold water.  Mix well until there are no more lumps. Pour into prepared (oiled/floured pans with either waxed paper or parchment on the bottom) pans 2 8-9 inch/20-23cm rounds.  Bake for 30 minutes. personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com fort lauderdale catering and personal chefs

The USDA is expecting Americans to eat record amounts of meat this year. Grant Gerlock/Harvest Public Media Missouri is at the vanguard of defining what meat is, thanks to  legislation  awaiting the governor's signature. It's an essential, perhaps even existential, question sparked by the growth of plant-based proteins, meat substitutes and lab-grown products. And it's a topic that, while first passed at the state level on May 17, is also being  considered  at the federal level. Under the bill, which had overwhelming bipartisan support, only products that come from once-living, breathing animals can be marketed as meat. Specifically, meat would be defined as something "derived from harvested production livestock or poultry." THE SALT The Rise Of Mock Meat: How Its Story Reflects America's Ever-Changing Values Spokesman Mike Deering of the Missouri Cattlemen's Association said it's key to protecting livestock producers'

A new study finds that higher carbon dioxide concentrations reduce the nutritional quality of rice. Pictured: a rice farmer plowing a field in Vietnam.  Nguyen Anh Tuan/Flickr Chelsea Harvey , E&E News reporter Published: Thursday, May 24, 2018 One of the world's most important food crops may be declining in quality due to greenhouse gas emissions. One of the world's most important food crops may be declining in quality due to greenhouse gas emissions. The results of a major  study , published yesterday in  Science Advances , suggest that rice — a crucial food source for billions of people — is less nutritious when grown under higher carbon dioxide concentrations. Its stores of protein, iron, zinc and some important B vitamins all decline. That's a potential concern for public health, the authors say, particularly in poorer nations where rice makes up a large proportion of people's diet. "These results indicate that the role of rising CO2

Bring something different to that upcoming BBQ. An interesting dessert can be the perfect fit. Try these chocolate oatm eal moon pies! Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour Yield: 18 sandwich cookies INGREDIENTS 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups old-fashioned oats 1 cup dried tart cherries, chopped 3/4 cup semisweet chocolate chips 3/4 cup unsalted butter, at room temperature 1 1/2 cups packed brown sugar 1 large egg 1 teaspoon vanilla extract Filling 1 (7-oz) jar marshmallow creme Chocolate drizzle 1/2 cup semisweet chocolate chips 1 tablespoon honey 1/4 cup heavy cream INSTRUCTIONS Preheat the oven to 350F. Line 3 baking sheets with parchment paper. In a bowl, whisk together the flour, baking powder, baking soda and salt. In another bowl, combine the oats, cherries and chocolate chips. In the bowl of a stand mixer, beat the butt

While the  environmental   impact  of grilling is negligible compared with most of the other  things we do in our day it is important that we take every aspect of our lives into consideration when it comes to combating  air   pollution  and our carbon footprint. By making a few changes to the way we grill and the kinds of products we buy we can make grilling green. Try out these suggestions to make your outdoor cooking more environmentally friendly. Avoid petroleum based lighter fluids and self-lighting charcoal. These release petrochemicals into the atmosphere. Instead use a charcoal chimney, an electric charcoal starter, or natural lighter fluids to get your fire going (see Charcoal Starters). Choose a superior charcoal. Natural charcoals and lump charcoal made from furniture scraps and waste wood without additives and binders make a cleaner fire that not only reduces your pollution output but improve your grilling experience. Switch to gas. Gas grills are much more en