Stuffed Spicy Sausage Balls. We've done this with the ground turkey meatballs too. If you make them tiny this is a GREAT cocktail party nibble. Here I've pair ed it with some fresh pasta. Serves 4 1 pound/450g spicy turkey sausage 10 boccacino Bocconcini (mini mozzarella balls) homemade tomato or pesto sauce Preheat oven to 400F/200C/Gas6 Remove the sausage from the casing and divide into 10 equal pieces. Take a piece of the sausage in the palm of your hand and form a flat patty. Place the cheese in the center of the patty then bring the sides up to cover the cheese. Roll between your hands to create a sealed ball. Place on a sheet pan. When 10 balls are made, drizzle with olive oil and place into the pre-heated oven. Bake for 20-25 minutes. Top with sauce and serve. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida catering and persona
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