10 boccacino Bocconcini (mini mozzarella balls)
homemade tomato or pesto sauce
Remove the sausage from the casing and divide into 10 equal pieces. Take a piece of the sausage in the palm of your hand and form a flat patty. Place the cheese in the center of the patty then bring the sides up to cover the cheese. Roll between your hands to create a sealed ball. Place on a sheet pan. When 10 balls are made, drizzle with olive oil and place into the pre-heated oven. Bake for 20-25 minutes.