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Celebrate the Panini! August 11, 2015 is the first ‘official, National Panini Day* The first U.S. reference to panini, a ‘pan warmed Italian sandwich’ dates to 1956 in an article about an Italian street fair. Panini’s are said to have originated in Lombardy, Italy, in response to the demand among Milanese office workers for a quick lunch without sacrifice in flavor and quality In the late 1970s & 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini’s. In many English-speaking countries, a panino, from Italian, meaning “small bread, bread roll” is a grilled sandwich made from baked roll or any thing other than sliced bread. *A day proclaimed by Foodimentary, the interest source fore Food Holidays and celebrations since 2006 Today’s Food History 1858  Christiaan Eijkman was born. A Dutch physician who discovered that beriberi was caused by a poor diet (a lack of vitamin B1), which eventually led to the discovery of vitamins. 1874  Harry S.

Traditionally Greek salad  is made with pieces of tomatoes, sliced cucumbers, onion, Feta cheese (served in a single rectangular-shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. GREEK CUISINE AND THE 19TH CENTURY INVASION OF THE TOMATO Amazingly, it’s the same dish that is also one of the most popular lunch options in the United States – the Greek Salad In  Greece  we call it  ‘Horiatiki’ , which means village or peasant salad – basically a combination of tomatoes, onions, cucumbers, green peppers, olives and feta cheese, dressed in olive oil and sprinkled with oregano. Please also note that an authentic Greek salad does not include lettuce. It is quite common for Greeks to eat seasonally. A Greek salad is primarily a summer dish, and since lettuce only grows in Greece during the winter months a traditional  ‘Horiatiki’  salad does not include lettuce. Before we take a c

Here are today’s five thing to know about Banana Split The banana split was invented in 1904 at Strickler’s Drug Store in Pennsylvania. A banana split starts with a banana split lengthwise, topped with scoops of ice cream, assorted syrups and finally whipped cream and a maraschino cherry. A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the split) and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. Foodimentary personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com fort lauderdale catering and personal chefs

YaDa Chef feels the kitchen is a sanctuary. It is also a great place to create a feeling of self sufficiency and accomplishment. Preparing for and cooking delicious, homemade food is a very therapeutic activity. Senior citizens can especially benefit from planning dishes, shopping for ingredients, and preparing their own meals. Even if the they are unable to accomplish these tasks alone, cooking with a caregiver is very enjoyable and will provide companionship as well.  Shopping can be fun, and it is a great way to socialize and get some exercise Classes can be focused on reintroducing menu planning and repurposing left overs, saving money.  Specific recipes will be taught that “please the senior.palate”. Courses will be partly aimed at teaching healthy cooking and eating skills. Classes also soothe stress, build self-esteem and curb negative thinking by focusing the mind on following a recipe. Psychologists say cooking and baking are pursuits that fit a type of therap

This is the perfect summertime and picnic salad. It has no dairy products, is easy t assemble and is tasty. Have as a starter or as a main with crusty bread and a chilled prosecco or rose wine. Serves 4-6 For the lemon oil: 1/2 cup/125ml extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound/450g bow tie pasta 2 tablespoons/15ml olive oil 2 shallots, diced 2 garlic cloves, minced 16 ounces/450g frozen shrimp salad shrimp ( you can use fresh if you have it 1/4 cup/60ml lemon juice (about 2 lemons) 1 lemon, zested 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces/85g arugula/rocket Large handful chopped fresh flat-leaf parsley Directions For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve.  Make pasta according to package directions. Defrost the shrimp, or if using fresh place in boiling seasoned water until just pink. In a large bowl, add the olive oil, shallots, garlic, lemon juice, salt, and peppe

1988  Uprising in Myanmar Begins The pro-democracy uprising began as a student protest in Burma’s capital city, Yangon. Hundreds and thousands protesters came out on the streets to protest against the one-party rule by General Ne Win. The protests lasted for over a month and were violently put down by the government. They ended after the State Peace and Development Council, a group of senior military officers took over the government in a coup and installed a military junta. The uprisings get their name from the date the protests began - August 8, 1988. 1974  Nixon Announces His Resignation The 37th President of the United States, Richard Nixon’s resignation came as a response to the Watergate Scandal. The scandal erupted after it was revealed that the Nixon government was involved in the cover-up of a break-in of the Democratic National Committee headquarters at the Watergate Complex. The revelations prompted the Congress to initiate impeachment proceedings against Nixon. His r

If a fruity pie is your answer to a delicious dessert, then you will LOVE this one! The following recipe, we used four different   types of berries. Use what you can find, either frozen or fresh - there is no right or wrong answer. If you like your pie more tart than others, play with the amount of lemon juice. Add more of it if you like. Decrease the amount of sugar. Baking is only as fun as you make it. This pie recipe will serve eight people. In the real world, more like six. This is what you will need: 1 cup of sugar 1/4 cup of all-purpose flour 3 cups berries (preferably a mixture of raspberry, blackberry, blueberry and strawberry) 1 large apple, cored, peeled and grated 1/2 teaspoon lemon juice pie crust for a 9 inch pie, bottom and top 3 tablespoons unsalted butter sugar for sprinkling This is what you do: Preheat your oven to 350 degrees. In a large mixing bowl, mix your sugar and flour together. Add berries and apple as well as the lemon juice