We started making our own Almond milk again as the store bought brands have so much crap in them. We would sometimes dry out the leftover pulverized almonds and use almond flour. We came across this wonder and incorporated it into energy balls. We started making our own almond milk because we didn’t want any of the preservatives and other ingredients you find in the store bought ones. At the end of the process you are left with a lot of almond meal. You can dry it out and further grind it up as almond flour OR you can use it as it is and make some delicious snacks. I wanted to make it with dried apricots, but alas we didn’t have any on hand. What we did have was dried dates and dried plums. Hey use what you have. Makes about 15 balls. 3/4 - to 1 cup/233g dried dates and plums, chopped 2-3 tablespoons/30-45ml maple syrup or honey 1 cup/84g leftover almond meal 1/4-1/3 cup/25-35g baking cocoa powder (more if you want it more chocolatey) Place dried fruit in a food processor a
Personal/private chefs serving the Treasure Coast as well as South Florida. Our base of operations is Jensen Beach, Florida. ... 954-367-9232 or info@yadachef.com.