1 1/2 lb/0.7 kg sirloin steak
1/2 c/118 ml salad oil
1/4 c/60 ml liquid honey
1/4 c/60 ml soy sauce
1/2 c/52 g finely chopped Spanish onion
1 clove of garlic, crushed
1/2 tsp/2.5 ml ginger
Cut steak into long 1/16 inch strips across the grain. Combine
remaining ingredients in large flat pan; add steak strips. Marinate strips
for several hours. Lift strips out of marinade; shake to remove excess.
Thread strips on metal skewers. Place on grill; broil over medium heat
just until well browned, turning and brushing with marinade. Serve hot.
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