1 stewing chicken 4 pounds/1.8kg
1 onion studded with cloves
1 carrot cut into chunks
2 ribs celery cut into chunks
2-3 garlic cloves
1 bouquet garni
Place chicken, onion, carrot, celery, garlic, peppercorns and bouquet garni into a large pot. Add enough water to cover the chicken. On medium high heat bring the water to a low boil and immediately reduce the heat to a low. Cover and cook for 45 minutes to 1 hour
Remove the chicken from the broth to a cutting board. Let rest for 15 minutes. Cut into 6-8 pieces. Place on rice. Pour mole over the chicken and serve.