What do you do when you accidentally bought chocolate stout instead of the beer you thought you were buying? Cook with it. You can make this totally GF by substituting the flour for corn starch/flour.
3 eggs, sub 3 tablespoons/45ml ground flax seed with 9 tablespoons/135ml water
1/3 cup/45 grams all-purpose flour (sub 5 tablespoons/22g cornstarch/flour)
1/2 cup/115g golden or light brown sugar
1/8 teaspoon/.5ml salt
1 cup chocolate stout
1 1/2 cups/360ml almond milk
4 tablespoons/30g unsweetened baking cocoa
1 teaspoon/5ml pure vanilla extract
3/4 cup/6 ounces/170g semi sweet dairy free chocolate chips ( you can double this if you want)
In a large mixing bowl, combine eggs, flour, sugar and salt. Whisk until smooth.. In a saucepan over medium high heat, combine Guinness, almond milk and baking cocoa. Heat until the mixture is steaming and little bubbles are beginning to form around the edges. . Remove from heat. Slowly drizzle in the milk mixture to the eggs. Make sure to whisk all the time or else you’ll end up with scrambled eggs. Pour mixture back into the saucepan over medium high heat. Stir constantly until pudding is thick and bubbly (about 5-6 minutes). Remove from heat. Stir in chocolate chips and vanilla until melted. Spoon pudding into serving dishes, cover tightly with plastic wrap and refrigerate until cold.