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Swedish Braised Red Cabbage/Bräserad rödkål Recipe

YaDa Chef, Freelance Chef, Cooking Classes Private Jets

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While the goose is cooking start on the cabbage. This is a red cabbage dish. Red cabbage takes much longer to cook than it's green or white cousin.
4 Tablespoons/60g unsalted butter
2 Large red cabbages cored and thinly sliced
1 Onion, grated
2 Tablespoons/30ml molasses/black treacle
2 Apples, peeled, cored and sliced
3 Tablespoons/45ml lemon juice
½ Cup/125ml red wine vinegar
2 teaspoons/10ml salt
1 teaspoons/5ml black pepper

Place butter in a large heavy bottomed pot. Add cabbage and wilt over medium high heat. Add the remaining ingredients and cook for 5-7 minutes. Turn the heat to low. Cover and simmer for 2 hours stirring occasionally.

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