Whitefish Greek Style Recipe

4 firm fish fillets

½ cup olive oil
¾ cup lemon juice
1 tsp chopped or whole mint
½ tsp salt
1/8 tsp cayenne pepper
¼ cup Greek olives cut in half
Lemon wedges

Butter a sheet pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets the sheet pan. Spoon the sauce over each fillet and broil 3-4 minutes per side basting twice. Turn over and repeat for other side. Fish should flake easily at touch of fork. Garnish with olives and lemon wedges.

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