4 firm fish fillets
½ cup/125ml olive oil
¾ cup/180ml lemon juice
1 teaspoon/5ml chopped or whole mint
½ teaspoon/2ml salt
1/8 teaspoon/.5ml cayenne pepper
¼ cup/60ml/90g Greek olives cut in half
Lemon wedges
Butter a sheet pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets the sheet pan. Spoon the sauce over each fillet and broil 3-4 minutes per side basting twice. Turn over and repeat for other side. Fish should flake easily at touch of fork. Garnish with olives and lemon wedges.
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)