These keto-friendly spiced carrot muffins are moist and tender – and topped with a delicious cream cheese frosting. Prep Time: 15 Minutes Cook Time: 20 Minutes Yield: 12 Muffins Ingredients: Muffins: 2 1/4 cups almond flour 1/4 cup coconut flour 1/4 cup All-Purpose Bakeable Blend Stevia Sweetener 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt Pinch ground cloves 3 eggs 1/2 cup unsweetened almond milk 1/3 cup coconut oil, melted and cooled 1 tsp orange zest 1 tsp vanilla extract 1/2 cup packed shredded carrots 1/2 cup chopped pecans Frosting: 8 oz plain brick-style cream cheese 2 tbsp unsalted butter, at room temperature 1/2 cup Pyure Organic Confectioners Stevia Blend 1 tsp vanilla extract Instructions: Muffins: Preheat oven to 350°F. Line 12 muffin cups with paper liners; set aside. In a large bowl, whisk together almond flour, coconut flour, All-Purpose Bakeable Blend, baking powder, baking soda, cinnamon, nutmeg, salt, and clove
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