Serves 4
4 (8oz) 225g salmon fillet, cut in bite size pieces
1 medium zucchini, sliced into rounds
8 oz/225g green beans, cut into 3” strips 7.5cm
1 tablespoon/15ml/14.3g butter
Seasoning mix
3 tablespoon 15ml lemon juice
6 tablespoon/90ml olive oil
1 ½ teaspoon/7ml ground cardamom
1 teaspoon/5ml ground star anise
1/2 teaspoon/2ml black pepper
8 oz/225g lettuce hearts, roughly chopped
3 tbsp basil, shredded
1 tbsp mint 14.3g
Combine the ingredients for the seasoning mix. Sprinkle half on the salmon and toss to coat. Melt butter in a large saute pan over medium heat. Saute zucchini and green beans for 2-3 minutes. Add salmon, lower heat to low, cover and cook for 2-3 minutes. Mix lettuce and half of the basil and mint. Top lettuce with fish mixture. Garnish with remainder of basil and mint sprinkled on top.
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