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Citrus Marinated Tuna with Grilled Tomatoes and Onions Recipe


YaDa Chef, La Serviette Blanche, catering Fort Lauderdale, Private Chef
YaDa Chef Citrus Marinated Tuna

Serves 4


4 5 ounce/145 g tuna fillets
2 cloves garlic, minced
1 lime zested and juiced (reserve 1/2 of the lime zest)
1 orange, zested and juiced (reserve 1/2 of the orange zest)
1/4 cup/60 ml olive oil
1/2 teaspoon/2 ml sea salt
1/2 teaspoon/2 ml ground black pepper
3 branches rosemary, leaves removed from stems and minced
4 plum/roma tomatoes, cut in half
2 red onions, cut in quarters

Heat a grill to medium high heat. Combine the garlic, 1/2 the zest and juice of the lime and orange, olive oil, salt, pepper, and rosemary. Place the tuna, tomatoes and onions in a large container. Pour the marinade over the fish and vegetables. Let marinate while the grill is heating. Place the tomatoes and onion on the grill at least 5 minutes before the fish. Turning over once. Place the fish on the grill. Cook for 2 - 3 minutes on one side then turn over and cook another 2 - 3 minutes for medium rare. Remove the food from the grill, sprinkle with the remaining zest and serve.

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