Pasta with Sausage & Kale Recipe

ft lauderdale private chef

This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish.
1 pound penne pasta (or any pasta you prefer)
1 pound spicy italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan
In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.

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