Southern Old Fashioned Savory Grits Recipe

2 cups sodium free chicken bone broth

2 cups whole milk (or heavy cream)

3/4 teaspoon salt

1/2 teaspoon pepper

3/4 cup uncooked old-fashioned grits

1 cup shredded cheddar cheese

1/3 cup unsalted butter, cubed *optional*

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.

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