In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
firstname.lastname@example.org | 954-367-YADA (9232)