Serves 4 (12 rolls)
½ cup/115g cream cheese, softened
1 ½ teaspoons/7ml fresh dill chopped
½ teaspoon/2ml fresh lemon juice
1 seedless cucumber
1 ounce/30g smoked salmon, roughly chopped
½ teaspoon/2ml sea salt
½ teaspoon/2ml black pepper
3 or 4 chives, divided, half minced, half cut into 12 pieces for garnish
In a small bowl, combine the cream cheese, dill, lemon juice, and minced chives. Cut 12 very thin slices lengthwise with a vegetable peeler or mandolin down the length of the cucumber. Spread about 1 teaspoon/5ml cream cheese mixture down the center of each cucumber slice. Evenly sprinkle chopped salmon over the cream cheese. Roll up.
Sprinkle lightly with salt and pepper. Garnish with chives.
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)
fort lauderdale catering and personal chef