This brownie recipe is an adaption of a mid-to-late-19th century brownie or fudge square recipe (it all depends on who you ask).
1/2 cup unsalted butter
1 cup raw granulated sugar
2 large eggs, room temperature
1/4 teaspoon salt
1/2 teaspoon pure Madagascar vanilla extract
6 tablespoons dark chocolate baking (unsweetened) cocoa
2 tablespoons grapeseed oil
1/2 cup all purpose flour
Cream butter and sugar well.
Add eggs one at a time, stirring well.
Add remaining ingredients in order listed, mixing well after adding each.
Bake in a generously greased 8 inch by 8 inch glass pan, in a moderate oven, 350 degree fahrenheit, for 20-30 minutes.
Cut into squares when cooled.
** You can substitute the raw sugar for regular granulated sugar, regular baking cocoa for the dark chocolate, and vegetable oil for the grape seed oil.
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
email@example.com | 954-367-YADA (9232)
fort lauderdale catering and personal chefs