(per 9 inch deep dish pie)
2 cups/200g rhubarb
2 cups/400g strawberries
6 Tablespoons/47g flour
1 and 1/2 cups/292g (1.5 cups) granulated sugar (ordinary table, organic, raw or even the same amount of honey) OR for those on sugar-restricted diets: 3/4 cup sugar and 3/4 cup Stevia (or if you prefer, Splenda) works in pie recipes, but not by itself. The pie turns out heavy and with much less flavor; you can do it, if you must, but the results aren't as good).
1/2 teaspoon/2ml natural vanilla extract
1 teaspoon/5ml grated orange zest
9 inch/23 x 3 cm pie graham cracker crust (grocery stores sell both disposable pie pans and glass pans. Get the deep dish type! If you'd rather make your own (they are MUCH better homemade).
You'll then need to remove the ends of the rhubarb - the tough part that connects to the plant and then dice the stalks into 1/2 inch pieces. hulled strawberries