Dairy Free Alfredo Sauce Recipe

Gluten Free Fettuccine Alfredo, Recipes, Nut Free Sauce, Catering, Personal Chef, Private Chef Miami, Fort Lauderdale

Mix alone with pasta or add chicken, sausage or shrimp before.

2 tablespoons/30ml vegan butter or vegetable oil*
2 tablespoons/30ml millet flour or all purpose baking gluten free flour*
1 cup/250ml rice or coconut milk
pinch of nutmeg
1 cup/225ml/180g gluten free, dairy free parmesan cheese
½ teaspoon/2ml salt
¼ teaspoon/1ml white pepper

Whisk together the oil and flour in a saucepan to combine over medium heat.  Combine milk with nutmeg. Stir in milk gradually, whisking constantly, until mixture thickens and coats the back of a spoon.  Add parmesan cheese and combine. Season with salt and pepper.

* If you do not want to use oil you can combine equal parts of cornstarch or flour and cold water together.  This is called a slurry. Heat milk and slowly add the slurry, whisking constantly.

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