Mix alone with pasta or add chicken, sausage or shrimp before.
2 tablespoons/30ml vegan butter or vegetable oil*
2 tablespoons/30ml millet flour or all purpose baking gluten free flour*
1 cup/250ml rice or coconut milk
pinch of nutmeg
1 cup/225ml/180g gluten free, dairy free parmesan cheese
½ teaspoon/2ml salt
¼ teaspoon/1ml white pepper
Whisk together the oil and flour in a saucepan to combine over medium heat. Combine milk with nutmeg. Stir in milk gradually, whisking constantly, until mixture thickens and coats the back of a spoon. Add parmesan cheese and combine. Season with salt and pepper.
* If you do not want to use oil you can combine equal parts of cornstarch or flour and cold water together. This is called a slurry. Heat milk and slowly add the slurry, whisking constantly.