Dairy Free Alfredo Sauce Recipe

Mix alone with pasta or add chicken, sausage or shrimp before.

2 tablespoons/30ml vegan butter or vegetable oil*

2 tablespoons/30ml millet flour or all purpose baking gluten free flour*

1 cup/250ml rice or coconut milk

pinch of nutmeg

1 cup/225ml/180g gluten free, dairy free parmesan cheese

½ teaspoon/2ml salt

¼ teaspoon/1ml white pepper

Whisk together the oil and flour in a saucepan to combine over medium heat. Combine milk with nutmeg. Stir in milk gradually, whisking constantly, until mixture thickens and coats the back of a spoon. Add parmesan cheese and combine. Season with salt and pepper.

* If you do not want to use oil you can combine equal parts of cornstarch or flour and cold water together. This is called a slurry. Heat milk and slowly add the slurry, whisking constantly.

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