Dairy Free Alfredo Sauce Recipe



personal chef fort lauderdale

Mix alone with pasta or add chicken, sausage or shrimp before.

2 tablespoons/30mls vegan butter or vegetable oil*
2 tablespoons/30mls millet flour or all purpose baking gluten free flour*
1 cup/250ml rice or coconut milk
pinch of nutmeg
1 cup/225ml gluten free, dairy free parmesan cheese
½ teaspoon/2ml salt
¼ teaspoon/1ml white pepper

Whisk together the oil and flour in a saucepan to combine over medium heat.  Combine milk with nutmeg. Stir in milk gradually, whisking constantly, until mixture thickens and coats the back of a spoon.  Add parmesan cheese and combine. Season with salt and pepper.

* If you do not want to use oil you can combine equal parts of cornstarch or flour and cold water together.  This is called a slurry. Heat milk and slowly add the slurry, whisking constantly.


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