Mango Salad Recipe

personal chef fort lauderdale

Mangos in South Florida are abundant and come in many varieties. Personally I could do without mangos, but since we had mango trees....there was a need to come up with something to do with them, and it goes well with the Flank steak recipe from yesterday. 

Mango Salad

serves 4

1 large or 2 small mangoes, cut in thin strips
2 cucumbers, cut into thin strips*
1 roasted red bell pepper, cut into thin strips
2 tablespoons/30ml fresh mint, chopped
2 tablespoons/30ml fresh parsley, chopped
3 ounces/90ml fresh lime juice (about 6)
1 teaspoon/5ml grated ginger
1 tablespoon/15ml fish sauce
1 tablespoon/15ml oyster sauce
2 tablespoons/30ml chili sauce
1 tablespoon/15 ml honey
Place mangos,cucumbers, bell pepper, mint and parsley in a bowl. In a separate bowl whisk together the lime juice, ginger, fish sauce, oyster sauce, chili sauce and honey. Drizzle over the mango salad and gently toss to coat.
*use a vegetable peeler to make it look like ribbons.

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