This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant! INGREDIENTS 2 medium eggplant 2 Tbsp soy sauce 30 mL, or tamari for GF option 1 Tbsp toasted sesame oil 15 mL 1 Tbsp olive oil 15 mL 1 tsp pure maple syrup 5 mL 1 tsp lemon juice 5 mL 1 tsp smoked paprika 1/2 tsp each salt, 1/2 tsp black pepper 1/2 tsp cumin 1/4 tsp vegan Worcestershire sauce INSTRUCTIONS Prep : Preheat air fryer or oven to 300 degrees F (150 C). Cut eggplants into quarters lengthwise, then thinly slice into long strips resembling bacon (about 1/8 inch thick, a mandolin slicer makes this easier). Flavor : In a small bowl, stir to combine all remaining ingredients. Liberally brush onto both sides of eggplant slices. Cook : If air frying, place bacon in a single layer in your air frying pan and cook for 10 to 15 minutes, until dry and browned. If baking, place on a parchment
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