St Patrick's Day Dip Recipe For Cookies, Pretzels and Fruit

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This easy to make snack is a great way to include your kids in the kitchen.
St Patrick’s Day Cookie Snacks
1 package Cookies (we used Oreos)
2 cups white chocolate wafers
Green Food Colouring
Green/white sprinkles
Place the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally.
You may use a meat thermometer if your candy thermometer does not go that low.
Once melted add a couple drops of food colouring, stir well to combine. Keep adding green drops until you reach your desired level of green, mixing well each time you add drops.
Take your cookies and dip half into the melted chocolate. Then holding the cookie over a bowl or plate drop some sprinkles on top. Place on a parchment lined cookie sheet. Continue until you have used all the cookies. Place cookie sheets in fridge for 10-15 minutes until chocolate has firmed up.
You will most likely have a little melted chocolate left over. Use it as a dip for bananas, strawberries or pretzels.

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