We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
INGREDIENTS
3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)/450g
1/2 cup sugar/115g, preferably superfine (see Note)
1/2 cup/120ml nonfat plain yogurt
1 tablespoon/15ml lemon juice
3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)/450g
1/2 cup sugar/115g, preferably superfine (see Note)
1/2 cup/120ml nonfat plain yogurt
1 tablespoon/15ml lemon juice
PREPARATION
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
TIPS & NOTES
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
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