2 cups/1lb/450g lobster meat
4 tablespoons/57g butter
¼ cup/60ml brandy
1 cup/250ml heavy cream
3 egg yolks
salt/pepper to taste
toast points or crostini
Cut lobster meat into large pieces and sauté in butter for 5 minutes. Add brandy, pull off burner and blaze it. In a separate pan, blend the cream and egg yolks. Place the pan in the top part of a double boiler stir constantly until the mixture thickens and coats the back of a spoon. Combine with the lobster and season with salt and pepper. Serve with toast points or Crostini.
private chefs and event catering
Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach
info@yadachef.com | 954-367-YADA (9232)
561-285-7466
south florida catering and personal chefs