Gluten Free Pancake Recipe - With Bananas

south florida personal chef event catering

Easy, easy... Here is a flourless pancake - an option for your next breakfast or healthy snack.

The Skinny, Skinny Pancake

{ Serves 2-3 }

1 mashed, super ripe banana

2 eggs
Oil for the pan [ palm oil or coconut oil ]
My additions: a bit of pumpkin pie spice, 2 tablespoons of ground flaxseed [ this really, really holds the mixture together ], a bit of vanilla, & a dash of cinnamon.
Optional: all-natural maple syrup + berries

+ Directions: mash your banana with a fork. In another bowl whisk eggs. Mix eggs & banana together.
Put the cooking oil in the pan [ on low-medium heat ].
Add a silver dollar-sized amount to the pan.
Let the cake set for 30 seconds [ or when the center bubbles ] & flip it!
Enjoy with berries & a bit of syrup.
Option: if you’re pressed for time use a blender to mix your ingredients.

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