Skip to main content

“Quick Soda Bread” GFDF Recipe

Fort Lauderdale Personal Chef - “Quick Soda Bread” GFDF Recipe

Print Friendly and PDF

A variation on Jacques Pepin’s

Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk.  When I was experimenting with Gluten free/dairy free recipes I ran across this and thought it made a reasonable facsimile that was easier to recreate as a GFDF recipe than the traditional one.


“Quick Soda Bread” GFDF Recipe


Makes 1 Round Loaf

3 cups/375g AP Gluten Free flour mix


Dairy free, gluten free, vegetarian, Recipe, YaDa Chef, Palm Beach, Fort Lauderdale, Miami Cooking Classes, Cooking therapy


“Quick Soda Bread” GFDF Recipe

1 1/2 teaspoons guar gum or xantham, agar agar,  (you can try using 1 well beaten Large egg)*
1 1/2 teaspoons/7 ml salt
1 tablespoon/15ml/11.24g baking powder
1 tablespoon/15ml/12.86g baking soda
1 1/2 cups/375 ml Almond or Coconut milk
1 ½ tablespoons/22ml white vinegar
1/2 teaspoon/2 ml canola oil or any neutral oil of your choice
Preheat the oven to 425 F/190 C/Gas Mark 5

Reserve 1 teaspoon of the flour, and combine the remaining flour with the salt and baking powder and baking soda in a large bowl. Mix the milk and vinegar in a measuring cup (it should curdle).  Pour into flour mix gently but quickly with a wooden spoon until the dough comes together. Oil a nonstick cookie sheet with the canola oil and place the dough on the sheet. Using a piece of plastic wrap, press and mold the dough to create a round loaf about 7 inches/17.78 cm in diameter and 2 inches/5.08cm thick. Sprinkle the reserved teaspoon of flour on top of the loaf. Using a serrated knife, make 2 intersecting 1/4-inch/.6 cm-deep cuts across the top of the loaf to create a cross.

Place a stainless steel bowl upside down over the bread and bake for 30 minutes. Remove the bowl and bake for another 20-30 minutes, or until golden brown.

Remove the bread to a rack. Let cool for at least 30 minutes before slicing.
*1 tablespoon/15g /ground flax seed mixed with 3 tablespoons/45ml warm water mimics an egg to keep it vegan.

private chefs and event catering

Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach
info@yadachef.com | 954-367-YADA (9232)
561-285-7466

south florida catering and personal chefs

Popular posts from this blog

Homemade Turkey Ham Recipe

Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier.  It will be much lower in sodium and be preservative free.  You are going to use turkey in 3 different forms. Cubed, minced and pureed.  This will give it a more “ham” like texture. Start with 2 pounds 10.5 ounces of skin off deboned turkey thigh meat Cubed Turkey 14 ounces/400 grams turkey meat, cut into cubes  1 teaspoon/4 grams salt 1/4  teaspoon/1 grams curing salt Minced/Ground Turkey (if you use pre minced make sure it’s thigh meat) 14 ounces/400 grams turkey meat 1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt  2 Tablespoons plus 2 teaspoons/40mls water For The Puree 10.5 ounces/300 grams turkey meat 4 teaspoons/20mls water 1/2 teaspoon/2mls garlic powder   1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt  1 large egg white 2 teaspoons/10ml liquid smoke 1/2 tablespoon/2 grams smoked paprika  Trim the turkey if not trimmed already. Remove any tough tissue. Cut it into roug

Our Blog Has Moved

 We are in the process of migrating our blog to our updated website, yadachef.com , using WordPress. For new, as well as past, blog posts visit:  https://yadachef.com/blog/ .

No Fail Apple Fudge Recipe

  16 ounces/450g white chocolate 1/2 cup apple pie filling 4 tablespoons/57g butter 14 ounce can sweetened condensed  milk In a medium saucepan combine the chocolate, butter and milk.  Bring to a boil.  Stir then whisk to combine. for 1-2 minutes.   Make sure it is not just air escaping, but actually boiling. Remove from heat and stir in the apple pie filling. Pour into a buttered and lined container.  Place the fudge into the refrigerator or about 4-6 hours to chill and set. private chefs and event catering Jensen Beach + Palm Beach + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com Treasure Coast + South Florida Chefs

Braised Lettuce (Laitues Braises): A Take On Julia Child’s Recipe

You can use almost any lettuce, such as chicory, or frisee, or Boston Bib if you are busing large heads, cut them in half. We made these pescartarian because of the shrimp stock, but vegan is easy with vegetable stock, or if serving with beef, a  beef stock and bacon. Braised lettuce is a delicious garnish for poultry, white meats such as veal or pork, or steamed white fish. It can be the main accompanied by a warm sweet potato salad. Serves 4 4 heads Romaine lettuce hearts  4 thick slices of bacon (if making not vegetarian or vegan), cut into lardon strips 1 small onion , diced 2 carrots, diced 1 tablespoon/15g plus 1/2 tablespoon/7 butter divided  1 teaspoon/5ml olive oil 1/2 cup/125ml shrimp or seafood stock (see notes above) 1/2 cup/125ml cup white wine or dry white vermouth bouquet garni: 1 parsley branch, 1 branch of thyme,1  bay leaf tied to a cheesecloth ½ tablespoon butter 1 tablespoon parsley Trim stems of lettuce and remove wilted leave

Ding Dong Cake Recipe

  Ingredients For the cake: Cooking spray 3/4  cup/64g  unsweetened natural cocoa powder 1  cup/237ml  hot brewed coffee 2  cups/240g  all-purpose flour, plus more for dusting the pans 2  teaspoons/14g  baking soda 1  teaspoon/5g  kosher salt 1  teaspoon/5  baking powder 2  cups/250g  granulated sugar 3/4  cup/180  vegetable oil 2  large eggs 1  cup/125nk  whole milk 1  teaspoon/5ml  vanilla extract For the ermine filling: 1  cup  whole milk 1/4  cup  all-purpose flour 1  pinch kosher salt 1  cup  granulated sugar 2  sticks (8 ounces) unsalted butter 1  teaspoon  vanilla extract For the ganache: 8  ounces  dark chocolate (about 70%) or 1 1/3 cups bittersweet chocolate chips 2  tablespoons  light corn syrup 1  pinch kosher salt 1  cup  heavy cream Instructions Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350ºF. Coat 2 (9-inch) round cake pans with cooking spray. Dust with all-purpose flour and line the bottom of each with a parchment paper round. Place 3/

Thanksgiving Gravy aka Eat Your Veggies Gravy

A healthier and even tastier version of a classic gravy and be made for Beef, Chicken, Pork, and even Turkey.  There is no need to add any extra fat.  Instead of slathering your chicken or turkey with butter lightly brush with a little oil and prepare as usual. Same goes with the beef or pork. Cut up a couple of carrots, celery stalks and slice an onion.   Rest your poultry or meat on top and roast.   When the meat is done remove from the roasting pan and transfer to a cutting board.  Loosely cover with some aluminum foil.   While the meat is resting push the vegetables through a food mill/mouley or strainer.  Separate the excess fat from the cooking liquids.  Add the liquids and vegetables to a blender and whiz away. private chefs and event catering Palm Beach + West Palm Beach + Boca Raton + Miami Beach + Fort Lauderdale info@yadachef.com | 954-367-YADA (9232) www.yadachef.com south florida catering and personal chefs

Taco Days!

National Soft Taco Day October 3 / National Taco Day October 4 The word taco started in the 18th century silver mines in Mexico. Back then, a taco was just some paper wrapped around gunpowder. Taco Bell has tried to enter the Mexican market twice, failing both times, even after branding their food “American” food. Food Finds about Tacos A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún

Chinese Chicken Teriyaki & Bok Choy Egg Rolls

  T he original recipe came from Nakano.  We have changed it up a bit to accommodate our clients tastes. Makes 18 egg rolls Serving Size: 2 egg rolls ⅓ cup/79ml soy sauce ¼ cup/60ml  Seasoned Rice Vinegar 1 teaspoon roasted sesame oil 2 tablespoon honey 2 cloves garlic, minced 2 teaspoons fresh ginger, finely minced 3 tablespoon cornstarch 1 tablespoon canola oil 1 pound/450g of chicken breast, small diced 1 tablespoon canola oil ½ cup celery/115g, sliced thin 1 ½ cups/150g Napa cabbage, thinly sliced ¼ cup/12.5g carrots, thinly sliced 2 scallions, sliced 2 cloves garlic, minced Salt and pepper 18 egg roll wrappers 1 cup/250ml canola oil, to sauté Combine soy sauce, Seasoned Rice Vinegar, sesame oil, honey, garlic, ginger and cornstarch. Heat oil in pan and cook chicken, then add teriyaki sauce and cook until thickened, approximately 3 minutes. Set aside. Wipe pan clean and add oil, celery, Napa cabbage, carrots, scallions, garlic, salt and pepper. Cook until all water is evaporated fr

Roasted Eggplant Recipe

Roasting is one of the best ways to cook eggplant. 2 Medium Eggplants  1/4cup / 60ml Olive Oil 1/2teaspoon / 2.5g Sea Salt 1/2teaspoon / 2.5g Garlic Powder 1/4teaspoon/ 1.25g Black Pepper Instructions Preheat the oven to 400 degrees F (204 degrees C). Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer. Brush with olive oil, and sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast eggplant in the oven for  30-35 minutes , until soft, golden, and caramelized. You can flip halfway through if you like, but you don't have to. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida cateri

Quick Sauerkraut Recipe

Fermented foods are so good for your immune system and gut health.  No need to make huge crocks of the stinky stuff.  You can make a couple of ball jars worth.  I say if it tastes good eat it.  So I don’t have an expiration time on the kraut. 1 medium head cabbage (about 3pounds/1.4kg) 11/2 tablespoons/22ml course salt 1 tablespoon/15ml caraway seeds, optional (3) 32 ounce/950ml  wide mouth ball jars cheesecloth Some weights Remove the outer leaves of the cabbage. Do not wash the cabbage. The beneficial bacteria is in the cabbage, don't wash it all away.Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl and sprinkle with salt. Massage/rub the salt into the cabbage.Gradually the cabbage will become watery and limp. This should take 5-10 minutes. If you are using caraway seeds or any other spice add it now. Pack the cabbage into your wide mouth mason jars. Really punch t