Fresh Herba and Tomato Crostini Recipe

Crostini Recipe, appetizer, snack, apero, feta cheese, tomato, mint, parsley, food, personal chef, private chef, Yacht chef, palm beach, kosher chef, villa chef, Fort Lauderdale, Miami, Loule
1/4 cup/60ml olive oil
2 garlic cloves, pressed
1  French bread baguette, cut into 1/4 inch/6.35mm thick slices
3 tablespoons/45ml fresh lemon juice
2 tablespoons/30ml olive oil
1/4 teaspoon/1ml salt
1/8 teaspoon/.5ml pepper
1 large tomato, finely chopped
3/4 cup/37g finely chopped green onions
Large handful chopped fresh parsley
15 chopped fresh mint leaves
1/3 cup/60g crumbled feta cheese


Preheat oven to 350F/176C/Gas 4

Stir together olive oil and garlic; brush on 1 side of each bread slice. Place bread slices, garlic sides up, on a baking sheet. Bake 10 to 12 minutes or until lightly toasted. Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato, onion, parsley and mint; gently toss to coat. Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls/30ml each). Sprinkle with cheese.

** Alternate Recipe ** Green Tomato-Fresh Herb Crostini: Substitute 1 finely chopped large green tomato for red tomato. Proceed with recipe as directed.

Palm Beach Personal Chef
Fort Lauderdale Personal Chef
Miami Personal Chef
Freelance Chef

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