While the goose is cooking start on the cabbage. This is a red cabbage dish. Red cabbage takes much longer to cook than it's green or white cousin. 4 Tablespoons/60g unsalted butter 2 Large red cabbages cored and thinly sliced 1 Onion, grated 2 Tablespoons/30ml molasses/black treacle 2 Apples, peeled, cored and sliced 3 Tablespoons/45ml lemon juice ½ Cup/125ml red wine vinegar 2 teaspoons/10ml salt 1 teaspoons/5ml black pepper Place butter in a large heavy bottomed pot. Add cabbage and wilt over medium high heat. Add the remaining ingredients and cook for 5-7 minutes. Turn the heat to low. Cover and simmer for 2 hours stirring occasionally. personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com fort lauderdale catering and personal chefs
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