Author: Lee Cook time: 15 mins Total time: 15 mins Serves: 4 Quick and easy! For no-fail results, make 12-24 hours in advance. Adapted from the “Live Chocolate Mousse” recipe in Mark Reinfeld’s and Jennifer Murray’s cookbook, The 30 Minute Vegan. Note: ingredients in my adapted recipe may not be completely vegan or “live.” ("Live" = no ingredients cooked or heat-treated). INGREDIENTS 3 ripe avocados, peeled and sliced ¾ cup agave nectar (I used the amber variety) 1 tsp fresh lemon juice ¼ cup + generous pinch of cocoa powder (more to taste) ¼ cup peanut butter pinch of cinnamon 1 tsp vanilla extract DIRECTIONS Combine all ingredients in a food processor until velvety smooth. Refrigerate for 12-24 hours. Serve topped with banana slices and halved peanut butter cups to really wow ‘em! Veggie Quest private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida
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