There is nothing better than a souffle'. Well, actually, there are a few equally as good foods. Several evenings ago, we made for ourselves a cheese souffle' with turkey kielbasa. It was SO good! For those unfamiliar with souffle' here is a brief description. A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" which is exactly what happens to this combination of custard and egg whites. Really, you have to try one to understand the goodness and this is a great recipe to start with. Serves: 6 / Preparation time: 30 minutes / Total time: 1 hour, 30 minutes Room temperature butter (about 1 tablespoon/14g), for greasing mold and collar 2 to 3 tablespoons/11-15g grated Parmesan cheese 4 tables
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