Servings: 4 INGREDIENTS: 3 whole Zucchinis use peeler, cut lengthwise (see picture) 1 cup Red Onion cut into small cubes 1 cup Green Bell Peppers or Any Color cut into small cubes 1 tbsp olive oil cold pressed 1/2 cup Nut-Free Pesto Sauce* (recipe in our cookbook, http://food.yadachef.com/p/cookbook.html ) DIRECTIONS: Cut off the stem end of the zucchini. Next use the peeler to slice the zucchini. Start at one end of the zucchini and slide it down to the other end. Then slightly turn the zucchini and repeat. Keep doing this until you expose the seeds of the zucchini, stop and disregard the seeded part of the zucchini. It’s super easy and quick to do after you slice it a couple of times. When completed put onto a plate and set aside. Cut the red onions into small cubes. When completed put onto a plate and set aside. Cut the green bell peppers into small cubes. When completed put onto a plate and set aside. Get a large deep saute pan. Put on medium heat. Add
YaDa Chef provides personal chef and event catering services throughout south Florida from the Palm Beaches to the Keys. Although we are based in south Florida we go where ever our clients take us throughout the United States as well as the world. Contact us by email: info@yadachef.com, or by phone: +1 954-367-YADA (9232).