Italian Sausage with White Beans and Sage Recipe

personal chef fort lauderdale

Serve this hot or let it cool and serve it at room temperature. A great year round dish to take the chill out of you in winter or as a cool summer time meal.

Serves 4

3 tablespoon/45ml
1pound/450g italian turkey sausage, cut into bite size pieces or crumbled
3 cloves garlic, minced
3-4 leaves fresh sage, minced
2 large tomatoes, seeded and diced substitute 15 ounce/425g can
28 ounce/790g can canellini beans (white beans)
½ teaspoon/2ml sea salt
½ teaspoon/2ml black pepper

Heat the oil in a skillet or saucepan over medium-high heat. Cook sausage 3-4 minutes. Add the garlic and sage and sauté just until the garlic begins to brown, about 1 minute. Add the tomatoes, reduce heat to medium and simmer for about 10 minutes.

Stir in the cooked beans, salt and pepper. Simmer another 10 to 15 minutes over low heat. Serve hot or at room temperature.

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