Butterscotch Taffy Recipe

catering fort lauderdale


1⁄2 cup/115g butter
48 large marshmallows
1 tablespoon/15ml water
2 cups/360g butterscotch chips
1⁄2 cup/58g chopped nuts, optional 
In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts, if using.
Pour in 8 inch/20cm square pan. Cool. Cut in 1 inch/2.5cm squares. Wrap individually in waxed paper twisting ends.
** We omit the nuts. **

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