YaDa Chef Personal Chefs & Event Catering

These can be sweet or savoury, you decide.  Keep these vegan by substituting ground flax for the egg. Savoury these are great with dips and sweet they are a gem with ice cream or sorbet. Makes 10 to 12 1 inch/2.5cm crackers 1 egg, beaten (substiitute 1 tablespoon/15ml ground flax with 3 tablespoons/15ml warm water) 1 3/4 cups/1.68g almond flour 1/4 teaspoon/1ml salt 1/2 teaspoon/2ml stevia (sub pepper, or ground herbs for savoury version) Preheat oven to 350F/175C/Gas 4 Mix the egg, salt and sweetener until well combined. Stir in the almond flour.  Roll out on a surface that has been lightly dusted to 1/8 inch/3mm thick. Cut into i inch/2.5cm  squares.  Place on a parchment lined baking sheet for 12-15 minutes or until golden brown and crispy.  personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com

Fish has always been one of the few types of food that many people shy away from in the kitchen, assuming that its delicate texture makes it difficult to properly prepare. However, this could not be further from the truth, and that will be proven after you try out this delicious red snapper recipe. This white fish features a mild yet appealing flavor, and can be prepared in a variety of different ways. For this recipe we will be taking our flavorful red snapper and frying it in hot butter before braising it in a creamy butter lemon sauce. The combination of crispy fish and smooth butter creates a depth of flavors and textures that make this dish simply to die for. Plated over fresh spring greens and drizzled with that buttery lemon sauce, this red snapper recipe is not one that you want to miss out on. Red Snapper with Butter Lemon Sauce Recipe Ingredients 2-3   red snapper fillets 3   Tbsp   butter ½   cup   white wine ½   cup   heavy cream ½   lemon

This is all  you need to know.  Stop wasting your fresh berries.  Try this and keep them fresh longer personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com

A classic comforting warm and boldly spiced turmeric milk with a hint of sweetness. INGREDIENTS 2 cups/500ml of homemade almond milk 1 tablespoon/15ml local honey 1 tablespoon coconut oil, optional 1 teaspoon/5ml ground turmeric 1 cinnamon stick or 1 teaspoon ground cinnamon small pinch of black pepper and grated ginger (fresh is best) INSTRUCTIONS Simply pour all ingredients into a small saucepan and bring to a light boil, reduce heat and drink warm. You may also consume this chilled, but warm is best. Strain if you have large pieces of ginger, cinnamon, peppercorns, etc. Enjoy! NOTES * You may use whatever milk you prefer: I recommend coconut or almond milk. Subtle Variations | Add 2-3 whole cardamom pods while boiling Add 2-3 whole black peppercorns Add 2 tablespoons coconut oil Add more honey or maple syrup to sweeten Add vanilla extract to taste personal chefs and event catering Miami + Miami Beach + Fort L

Gluten Free Cookie Using sesame seed butter - either store bought or homemade - is egg, nut, soy, and dairy free. Sweetened with honey, we used organic raw, and fruit, this delicious oatmeal base cookie is exceptionally easy. 6 1/2 tablespoons/127g of tahini (we think that peanut butter can be used - though the recipe will of course have nuts in it - the taste will not be quite the same but should work) 1/2 cup/125ml of honey 1/2-3/4 teaspoon of ground cinnamon 1 1/2 cups/120g uncooked oats (quick cooking oats are optimal but old fashioned will work too) 1/2 cup/76g chopped dates (and/or raisins, and/or banana, and/or chocolate chips, and/or walnuts) Preheat your oven to 350F/175C/Gas 4 Grease your cookie sheet(s). ** We over greased our cookie sheet in fear the honey would crystalize and stick. Was a mistake. It does not appear much greasing is needed in our experience **. In a medium bowl, combine the tahini, honey and cinnamon. Mix in the oats and fruit(s