Easy Vegetable and Cheese Omelet Recipe

personal chef fort lauderdale

This is a great recipe that can be altered to anyone's liking.
2 large eggs
1 teaspoons of filtered water
pinch of sea salt and pepper (for taste)
1/8 cup of diced bell peppers
1/8 cup of diced mushrooms
1/8 cup of diced tomatoes
1/4 cup of sharp cheddar cheese
Spray the pan with cooking spray and place it on medium heat.
Dice the tomatoes, bell peppers, and mushrooms. Add everything in the pan and cook thoroughly.
Crack the eggs in a separate bowl and add the water & salt and pepper to it.
Beat with a fork or whisk until combined.
Pour the egg mixture on the vegetables.
Cook until your omelette is almost dry/almost cooked gently pivoting pan to ensure evenness.
Add shredded cheese to half.
Put the cheese side on plate then gently flip other side over to have half circle.

personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)