1 pound/450 grams ground turkey or beef
3 tablespoons tomato paste
1 16-ounce/473-ml can diced tomatoes
1 teaspoon chili powder
1 teaspoon worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon sugar *optional
1/4 teaspoon garlic salt (or regular salt with 3 smashed and diced fresh garlic)
Directions:Cook the meat in a medium skillet. Halfway through cooking add the tomato paste.
Drain the fat from the cooked meat is you choose.
Add remaining ingredients and stir well.
Bring mixture to a boil then reduce to a simmer for a minimum of 10 minutes - the longer it simmers the better the result.
Serve over your favorite crust bun or bread - preferably toasted.
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