The request for our chili recipe has been numerous, so here it is: If using dried beans 1 cup of beans is approximately equal to 1 15 1/2 o unce /440g can. Serves 4-6 1 pound/450g ground turkey 1 tablespoon/15ml oil 1 small onion, diced 2 tablespoons/30ml tomato paste 1 chipotle pepper seeds and ribs removed, and diced (check how hot it is) 1 large clove garlic, minced 2 tablespoon/30ml ground cumin 2 tablespoon/30ml smokey paprika 2 tablespoon/30ml chili powder 1 tablespoon/15ml Italian seasoning 1/4 teaspoon/1ml ground cinnamon 1 tablespoon/15ml Sea Salt 1/2 tablespoon/7ml ground black pepper 15 1/2 ounces/439g can of black beans 15 1/2 ounces/439g can of red beans 15 1/2 ounces/439g can of pinto beans 15 1/2 ounces/439g can of diced tomato (optional) Pinch of ground cloves 1 cup/236ml water (increase to 4-5 cups/950-1180ml if using dried beans) In the pressure cooker on medium high heat or browning mode add the oil, onion, cumin, paprika, chili powder, Italian seasonin
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.