Don't Turn Family Time Into Turkey Time - Hire Your Thanksgiving Personal Chef

That tradition of cooking the day of the holiday will most likely continue this year in a number of households. Who wants to spend their time in the kitchen? There's a better way if families hire a personal chef for Thanksgiving. Not only can families remove stress from the holiday, but it presents a great opportunity to make the holiday special and unique in terms of the dishes you can ask the chef to prepare.

Thinking outside of the box, instead of the Thanksgiving staples such as roasted turkey with mashed potatoes, stuffing and cranberry sauce on the side, why not change things up? The prep time that many families endure before the holiday can be replaced by flipping through magazines or, let's face it, Pinterest, to find enticing offerings for dinner.

One thing to consider is personal taste. This is your Thanksgiving after all and you should keep in mind that there is a special art in choosing dishes that work well together. You also do not want to get the same of everything, so it's a balance you have to strike just right.

For instance, many families like to have a mac and cheese dish on the table and it's a great recipe to have some fun with, taking into consideration everyone's personal tastes.

Let YaDa Chef customize the meal
No matter how you choose to make your Thanksgiving dinner unique, be sure and let us know your dietary restrictions. For those who are more health-minded, we will also be conscious of that as they prepare your dinner.

The greatest advantage of YaDa Chef is the time gained from not having to spend hours in the kitchen cooking, or cleaning afterwards. That's time families can spend together during a holiday that brings people together, especially those who live far apart from each other.

Dinners can come and go, but gaining more time with family members you haven't seen all year is something precious and is essentially what Thanksgiving is really about. Be sure you don't let this opportunity pass you by.

For help finding a personal chef for your Thanksgiving celebration, contact us. You can rest assured knowing that the chefs in our network come with the best experience in the industry to ensure everything you want for the holiday dinner will be perfect.

private chefs and event catering

Palm Beach + West Palm Beach + Boca Raton + Miami Beach + Fort Lauderdale

info@yadachef.com | 954-367-YADA (9232)

www.yadachef.com

south florida catering and personal chefs

Fresh Yeast vs Instant Yeast

We would like to dispel the myth that fresh yeast produces better bread than dry yeast. In fact-if us ed properly-dry yeast will produce the exact same bread as fresh yeast. As long as the amounts are correct, the process is the same. It may even be the better choice in some situations, especially when you do not have a reliable source for fresh yeast. And, even if you do, instant yeast is a good back-up to have on hand in case you run out of fresh yeast. An unopened package of instant yeast has a shelf life of up to two years. Active dry can be used at 50% of the weight of fresh yeast and instant dry can be used at 40% of the weight of fresh. Based on the recommendation of the yeast manufacturers, most people are under the impression that 33% is the proper conversion for instant yeast. This is true for an industrial process, but 40% is better in the artisan process, when dough temperatures are generally lower. The instant form is the easiest to use since it does not need to...

Cooking Classes - Cooking Class - Cooking Class For Kids

We believe eating is one of life’s greatest pleasure. We believe eating healthy and everything in moderation. We think that eating the right foods can make or keep you healthy. We think everyone should be able to eat delicious tasty foods regardless of allergies or sensitivities. We believe that everyone should be able to cook without fear of making mistakes. Do you remember the first time you cooked? Cooking for yourself and being able to cook for others is a worthwhile skill. You save money, control the quality of ingredients, reduce your exposure to preservatives and other chemicals (especially when cooking with whole foods), and you can improve or maintain your health by making sure those meals are healthy ones. How can learning how to cook be good for children? The measurements in cooking help with their math skills. They can learn the difference between teaspoons, tablespoons, milligrams, cups, grams, ounces, etc. It also helps them learn to follow inst...

Green Curry Chicken & Vegetables Recipe

INGREDIENTS: 1 Tablespoon Olive Oil 1/2 small onion, chopped 1 can Lite Coconut Milk 3 Tablespoons vegetable or chicken stock 1 Tablespoon Soy Sauce (Tamari) 1 jar Green Curry Paste 2 cups chopped vegetables, such as white potatoes, sweet potatoes, carrots and green beans 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces salt and pepper, to taste Jasmine Rice DIRECTIONS: Heat oil in a medium to large saucepan over medium high heat and saute onion 3-5 minutes. Mix in coconut milk, stock, soy sauce and green curry paste and brown sugar in medium. Bring to boil. Reduce heat to low and add in vegetables and chicken; simmer 20-25 minutes or until chicken is cooked through and vegetables are tender. SERVE over cooked Jasmine Rice. personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com fort lauderdale catering and personal chefs ...

Caramel Custard Recipe

Caramel custard, or crème caramel, is a caramel-coated baked egg custard. It takes a little bit of practice to perfect, but the result is a creamy, flavorful dessert that’s well worth the dress rehearsals. Ingredients 1/2 cup/96g sugar 3 large eggs, slightly beaten 1/3 cup/69g sugar 1 teaspoon/5ml vanilla 1/8 teaspoon/.5ml salt 2 1/2 cups/625ml very warm milk Ground nutmeg Directions 1. Heat oven to 350F/176C/Gas 4 2. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Divide sugar syrup among six 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 10 minutes. 3. Mix eggs, 1/3 cup sugar, the vanilla and salt in medium bowl. Gradually stir in milk. Pour over syrup in cups. Sprinkle with nutmeg. 4. Place cups in rectangular pan, 13x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. 5. Bake about 45 minutes or until kn...

Do Chip Bags Have Less Air in Them Than They Used To?

This study says it depends on the chip but yeah, probably MIKE POMRANZ July 05, 2018 It doesn’t take much to crush a bag of potato chips into smithereens. To prevent this from happening, chip brands have a secret gas up their sleeve: nitrogen. Bags of chips get pumped full of the stuff to prevent the contents inside from getting completely crushed (and the nitrogen helps preserve the chips as well). But at what point do things change from that gas doing the consumer a favor to simply deceiving us about how many chips are actually inside? The answer to that question is one of personal opinion—and to be fair to the boys working for big potato chip, snack bag contents are measured by weight, not by volume, so anyone with a bit of scientific knowledge should know exactly what they are getting themselves into. Still, the amount of air in chip bags is apparently a regular customer complaint, and so every now and then, someone comes along to perform a test on whi...

Signature Sweetheart Salad Recipe

Chill your salad plates in the refrigerator for 15 minutes before assembling the dish. This helps to keep everything crisp. Never over dress the salad. The dressing is a complement to all the other ingredients. You should not have a puddle left over after eating your salad. Serves 4 5 ounces/142grams mixed field greens (add in those beet greens) 1 Granny Smith apple, stemmed and cored 4 large unblemished strawberries, leaves removed 3 ounces/85grams Gorgonzola cheese, crumbled juice of 1 lemon bowl of water Combine the lemon juice and water in a bowl to soak cut apple pieces in. Cut the apple in half vertically. Place the flat side on the cutting board and cut the apple width wise into ¼ inch/.64 centimeter strips. Place apple slices in the acidulated water to prevent browning. Slice strawberries vertically to make small heart shapes. Place equal amounts of the field greens (a large handful should do) on chilled salad plates in mounds. Remove apple slices from water a...

Gluten Free and Dairy Free Pancake Recipe

Pancakes have been around since Prehistoric times. In Scotland and the USA they are a leavened dough much like a “drop s cone”. In Britain they are unleavened and resemble more of a thicker crepe. In my house they were reserved for Sunday breakfast or the occasional “breakfast for supper”, which was always a treat. Here is a GREAT version that just happens to be wheat/gluten free. Your family will never know if you don’t tell them. Serves 4 (about 16 pancakes) 2 cups/500ml almond milk (you can use dairy milk, rice, coconut or hemp) 2 large eggs (you can substitute 2 tablespoons of ground flax mixed with 6 tablespoons/90mls warm water) 1/4 cup/60ml melted vegetable shortening or butter 2 cups/347g Gluten-Free Multi-Purpose Flour (I used King Arthur) 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon xanthan gum (helps with chew and binding) 2 capfuls of pure vanilla extract Whisk the milk, eggs and shortening together. Sieve the flour, sugar, b...

The Best Ice Cream In Massachusetts Actually Comes From A Small Town Gas Station

Posted in Massachusetts May 12, 2018 by Sophia When you start craving quality ice cream, it’s unlikely you’d consider hitting up the corner gas station. However, this small town gas station in Douglas actually has some of the best ice cream in the state. Here’s why you should head straight to The Ice Cream Lady the next time your sweet tooth starts to act up. The Ice Cream Lady in Douglas is a classic New England ice cream shop. Except it’s located in a gas station convenience store. Google Maps This is small town ice cream at its best. The Ice Cream Lady has been serving up cones and cups to locals for years, but you’d never realize this shop was even there were it not for one very large clue out front… You’ll know you’ve found the right place once you spot this lovely lady by the side of the road. Facebook/The Ice Cream Lady Whether you find this towering ice cream sculpture creepy or cool, she’s a local landmark. She’s also a sign that del...

Teriyaki Beef Stir Fry

Sometimes you can get sirloin strips already cut in the meat section or get to know your butcher and ask them to do slice it for you. If you cut them yourself. Place the meat in the freezer for about 15 minutes. It will be easier to slice thinly. Serves 4 1 pound/450g boneless sirloin, cut into ¼ inch/6mm strips 1/4 cup plus 2 tablespoons/90ml gluten-free teriyaki sauce 2 tablespoons plus 2 teaspoons/40ml canola oil 2 teaspoon/10ml cornstarch 3 bell peppers, cut in thin strips (a mix of colors looks nice) 6 green onions, cut in thin slices on a diagonal 8 ounce/225g baby bella mushrooms, sliced thin Gluten-free Teriyaki Sauce 1/2 cup/125ml gluten-free soy sauce or Braggs Liquid Aminos 1 tablespoon/15ml honey 1 tablespoon/15ml canola oil 1 teaspoon/5ml sesame oil 1/4 teaspoon/1ml ground pepper 1/2 clove garlic 1 teaspoon/5ml dry ginger Combine the ingredients for the teriyaki sauce, half of the oil and cornstarch in a large bowl. Remove/reserve half of mixture in another bowl. Pla...

YaDa Chef Private and Personal Chefs

Search This Blog