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Chocolate Pye Recipe

Ingredients
For the crackling crust:6 ounces ground almonds1 egg white2 ounces caster sugar (superfine)For the topping:8 ounces plain chocolate, grated1 pint plus 4 ounces (2 1/2 cups) double cream (or heavy cream)To decorate:Toasted almondsYellow rose petals

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