Green Curry Chicken & Vegetables Recipe

fort lauderdale chef

INGREDIENTS:
  • 1 Tablespoon Olive Oil
  • 1/2 small onion, chopped
  • 1 can Lite Coconut Milk
  • 3 Tablespoons vegetable or chicken stock
  • 1 Tablespoon Soy Sauce (Tamari)
  • 1 jar Green Curry Paste
  • 2 cups chopped vegetables, such as white potatoes, sweet potatoes, carrots and green beans
  • 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • salt and pepper, to taste
  • Jasmine Rice
DIRECTIONS:
  1. Heat oil in a medium to large saucepan over medium high heat and saute onion 3-5 minutes.
  2. Mix in coconut milk, stock, soy sauce and green curry paste and brown sugar in medium. Bring to boil.
  3. Reduce heat to low and add in vegetables and chicken; simmer 20-25 minutes or until chicken is cooked through and vegetables are tender.
  4. SERVE over cooked Jasmine Rice.
Personal Chef and Catering Fort Lauderdale
Personal Chef and Catering Palm Beach
Personal Chef and Catering Miami
Personal Chef and Catering Miami Beach