Green Curry Chicken & Vegetables Recipe Get link Facebook Twitter Pinterest Google+ Email Other Apps INGREDIENTS: 1 Tablespoon Olive Oil 1/2 small onion, chopped 1 can Lite Coconut Milk 3 Tablespoons vegetable or chicken stock 1 Tablespoon Soy Sauce (Tamari) 1 jar Green Curry Paste 2 cups chopped vegetables, such as white potatoes, sweet potatoes, carrots and green beans 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces salt and pepper, to taste Jasmine Rice DIRECTIONS: Heat oil in a medium to large saucepan over medium high heat and saute onion 3-5 minutes. Mix in coconut milk, stock, soy sauce and green curry paste and brown sugar in medium. Bring to boil. Reduce heat to low and add in vegetables and chicken; simmer 20-25 minutes or until chicken is cooked through and vegetables are tender. SERVE over cooked Jasmine Rice. Personal Chef and Catering Fort Lauderdale Personal Chef and Catering Palm Beach Personal Chef and Catering Miami Personal Chef and Catering Miami Beach www.yadachef.com Reactions: Get link Facebook Twitter Pinterest Google+ Email Other Apps YaDa Chef YaDa Chef is a freelance chef company creating foods with ONLY natural organic fresh made ingredients - healthy and delicious.