With the benefits of ginger, perhaps something different in your stuffing - Especially if you like a sweet bread. The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. 6 cups/1.4 liters 1/2- to 3/4-inch/13-19mm cubes Hawaiian bread (sweet egg bread), crust trimmed 1/4 cup/57g (1/2 stick) butter 1 pound/450g sweet Italian sausage, casings removed 1 cup/200g chopped shallots 1/4 cup/28g minced peeled fresh ginger 1 cup/58g chopped green onions 1 cup/140g chopped drained canned water chestnuts 1 cup/125g coarsely chopped dry-roasted macadamia nuts hand full chopped fresh parsley 2 tablespoons/30ml grated orange peel 3/4 cup/180ml (about) canned low-salt chicken broth 3 large eggs, beaten to blend Preheat oven to 350F/180C/Gas 4 Place bread cubes on baking sheet. Bake until dry and firm, stirring occasionally, about 18
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.