YaDa Chef Private and Personal Chefs

When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salt y cravings hit. Ingredients 1 15-ounce/425g can chickpeas, rinsed 1 tablespoon/15ml extra-virgin olive oil 2 teaspoons/10ml ground cumin 1 teaspoon/5ml dried marjoram 1/4 teaspoon/1ml ground allspice 1/4 teaspoon/1ml salt Preparation Position rack in upper third of oven; preheat to 450F/230C/Gas 8 Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes. Let cool on the baking sheet for 15 minutes. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida catering and personal chefs

Sometimes you can get sirloin strips already cut in the meat section or get to know your   butcher and ask them to do slice it for you. If you cut them yourself. Place the meat in the freezer for about 15 minutes. It will be easier to slice thinly. Serves 4 1 pound/450g boneless sirloin, cut into ¼ inch/6mm strips 1/4 cup plus 2 tablespoons/90ml gluten-free teriyaki sauce 2 tablespoons plus 2 teaspoons/40ml canola oil 2 teaspoon/10ml cornstarch 3 bell peppers, cut in thin strips (a mix of colors looks nice) 6 green onions, cut in thin slices on a diagonal 8 ounce/225g baby bella mushrooms, sliced thin Gluten-free Teriyaki Sauce 1/2 cup/125ml gluten-free soy sauce or Braggs Liquid Aminos 1 tablespoon/15ml honey 1 tablespoon/15ml canola oil 1 teaspoon/5ml sesame oil 1/4 teaspoon/1ml ground pepper 1/2 clove garlic 1 teaspoon/5ml dry ginger Combine the ingredients for the teriyaki sauce, half of the oil and cornstarch in a large bowl. Remove/reserve half of mixture in another b

In North America (the USA and Canada) we have a drink that is much loved called apple cider. Go anywhere else in the world and it will be known as unfiltered/natural apple juice. Cider is what you get at a pub and goes great with a “ploughman’s lunch”. It is the beginning of Autumn or Fall. The time when brisk winds begin to blow the leaves once brightly coloured leaves from the trees. It is also apple picking time in the Northeast. Cider or cyder, according to Wikipedia, is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice. Cider varies in alcohol content from 1.2% to 8.5% or more in traditional English ciders. In some regions, such as Germany and United States, cider may be called "apple wine". In the United States and some parts of Canada, the term "hard cider" usually refers to the alcoholic beverage discussed in this article, while "cider" may refer to non-alcoholic apple cider. When sugar or

By Chess Taylor. What’s that old saying?  “An apple a day keeps the doctor away” , well that might just be more right than you previously thought! Many of us forget that when it comes to a simple snack or healthier lunchtime side the simplest of answers, such as an apple, are usually the best for us. So next time you’re feeling peckish, why not reach for that fruit bowl instead? Before we begin delving too deep into the article’s primary subject of interest, let’s start out with a few fun facts on the apple: The apple is the fruit of an apple tree, which are (not surprisingly) one of the most widely grown fruit trees. There are thousands of different apple varieties, including: Gala, Granny Smith, Pink Lady, Golden Delicious, Fuji and Red Delicious. The apple tree originates from Central Asia. Millions of tonnes of apples are grown each and every year for us to consume. China is the leading producer of apples across the globe. Other top apple producers across the wor

There is nothing in the world like a marshmallow. In the summer you put them on the end of a stick and let  them get all golden and gooey. Who has not had a ‘smores. In the winter time they make that cup of hot cocoa simply divine. It is extremely easy to make these heavenly pillow at home. Nonstick vegetable oil spray 1 cup/250ml cold water, divided 3 1/4 ounce/7g envelopes unflavored gelatin 2 cups/400g table or granulated sugar 2/3 cups/158ml light corn syrup 1/4 teaspoon/2ml salt 2 teaspoons/10ml vanilla extract colored food colouring of your choice (optional) 1/2 cup/78g corn OR potato starch 1/2 cup/65g powdered (icing) sugar Line 13x9x2-inch (33x23x5 cm) metal baking pan with foil. Coat foil lightly with nonstick spray. Pour 1/2 cup/125ml cold water into bowl of stand mixer fitted with whisk attachment. Sprinkle gelatin over water. Let stand until gelatin softens and absorbs water, at least 15 minutes. Combine sugar, corn syrup, salt, and remaining 1/2 cup/125ml cold w

Do you have fond memories of those favorite cookies that no will make anymore? You probably not only miss them, you also miss the tradition. How about a Family Cookie Party!!!!! You provide two to three recipes (depending on how complex). — Go to the attic and pull out those old family recipes!  We will plan, shop and do ALL the prep aration for your family (or just kids) baking party. The party usually takes less than an hour (kids baking is sometimes closer to two hours). YaDa Chef provides the ingredients and you provide the equipment (we bring oven thermometers to ensure your cookies are baked properly). There will be enough cookies for the party and some to store in the freezer. *** Disclaimer. Often grandma, grandpa, aunt, uncle, mom, dad, will omit an ingredient in “their” recipe to ensure no one else can make it. Please be sure and have the best copy of the recipe available. *** The cost for Cookie Party is $125 with up to five family members. A