When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salt y cravings hit. Ingredients 1 15-ounce/425g can chickpeas, rinsed 1 tablespoon/15ml extra-virgin olive oil 2 teaspoons/10ml ground cumin 1 teaspoon/5ml dried marjoram 1/4 teaspoon/1ml ground allspice 1/4 teaspoon/1ml salt Preparation Position rack in upper third of oven; preheat to 450F/230C/Gas 8 Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes. Let cool on the baking sheet for 15 minutes. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida catering and personal chefs
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.