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Dairy Free Banana Pudding Recipe

We have been working on a dairy free pudding, in this case a banana pudding using coconut milk.   The following recipe was been reworked a couple of times and the results are pretty good.  In fact, you could eliminate the sugar/sweetener all together when using the roasted bananas.  It all depends on how sweet you like your pudding. If you are so inclined, you could layer the pudding with cookies (as many do), but we prefer them not in our pudding.  It is a personal choice. Also you could strain the bananas before adding to your warm mixture if you do not want lumps.   Again, we wanted the texture of the bananas so we opted not to go this route. 1/4 cup sugar or other sweetener such as honey or gava 3 eggs 1/4 teaspoon salt 2 cups full fat coconut milk 1/3 cup flour 1/2 Tablespoon vanilla bean paste (or vanilla extract) 4 bananas, roasted Coconut whipped cream (optional - our recipe to be posted later) When your bananas are roasted, let cool for 5-10 minutes then re