YaDa Chef Private and Personal Chefs

Chicken  scarpariello , the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven. Serves: 4-6 4 Bone in chicken breasts or thighs, cut in large pieces. Thighs give more flavour and stay juicy. ½ teaspoon/2ml salt ¼ teaspoon/1ml black pepper 2 tablespoons/30ml olive oil 3-4 link Italian style sausages (sweet or hot, we prefer the hot) 1 red bell pepper, cut in 1 inch/2.5cm pieces 1 green bell pepper, cut in 1 inch/2.5cm pieces 3 hot cherry pepper drained, seeded & chopped 4 garlic clove chopped or thinly sliced ½ cup/120ml dry white wine ½ cup/120ml chicken stock 2 tablespoons/20g cornstarch 2 tablespoons/30ml hot cherry pepper juice (optional) 12 ounces/340g orzo pasta olive oil Handful of pars...