YaDa Chef Personal Chefs and Event Catering

Chicken  scarpariello , the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven. Why It Works Intensely browning chicken thighs produces flavor for the whole dish. The liquid from a jar of pickled cherry peppers provides a vinegary base for the pan sauce. Chicken thighs stay nice and tender while their skin crisps. Ingredients 4 chicken breast, cut in large pieces ½ teaspoon/2ml salt ¼ teaspoon/1ml black pepper 2 tablespoons/30ml olive oil 1 red bell pepper, cut in 1" pieces 1 green bell pepper, cut in 1" pieces 3 hot cherry pepper drained, seeded & chopped 4 garlic clove chopped or thinly sliced ½ cup/120ml dry white wine ½ cup/120ml chicken stock 2 tablespoons/30ml c