Sweet and Sour Tofu Recipe - Gluten Free

fort lauderdale personal chef

Serves 4-6
1 ½ pounds/675g pressed tofu sliced ½ inch/1.27cm strips
1 tablespoon/15ml vegetable oil
20 ounce/565g pineapple chunks in juice
¾ cup/185ml water
¼ cup/60ml vinegar
1 tablespoon/15ml gluten free soy sauce or Braggs Liquid Aminos
¼ cup/59ml/50g brown sugar
½ teaspoon/2ml salt
2 tablespoons/30ml potato starch
2 tablespoons/30ml water
½ cup/118ml sliced onion
1 green pepper, cut into thin strips
2 cups/450ml/322g cooked brown rice

Sauté tofu in oil over medium heat until browned, 2-4 minutes per side.  Drain pineapple, reserving juice. Combine juice, water, vinegar, Braggs, brown sugar and salt.  Pour over tofu, cover and simmer for 5 minutes. Mix starch and water together. Add to pork mixture, whisking until combined and thick.  Add pineapple chunks, onion and pepper. Cover and simmer 10 more minutes. Serve over rice.

personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)