Candied Cognac Carrots Serves 4 1 pound/450g carrots, cut into matchsticks 2 tablespoons/30g butter 1 tablespoon/15ml brown sugar 1 tablespoon/15ml cognac Melt butter in a large skillet over medium heat. Add the carrots, making sure to coat them all. Cook the carrots for 4-5 minutes, stirring occasionally. Add the brown sugar, stirring to melt the butter. Off of the heat, pour in the cognac. Return to heat and light the cognac to burn off the alcohol. When most of the cognac has evaporated, the carrots should be perfectly cooked (1 - 2 minutes). personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com
YaDa Chef provides personal chef and event catering services throughout south Florida from the Palm Beaches to the Keys. Although we are based in south Florida we go where ever our clients take us throughout the United States as well as the world. Contact us by email: info@yadachef.com, or by phone: +1 954-367-YADA (9232).