YaDa Chef Private and Personal Chefs

I t is that time of the year, at least in most parts of the world: when the weather is cold, winds blow, snow falls and people gather together to celebrate with family and loved ones. South Florida may not get the snow and temperatures may not drop to what some consider cold, but for us the spirit of the holidays is the same.  Here are some egg nog recipes that hearken back to days of yore, and still can help to bring the “yuletide” on. Traditional Eggnog I do not know anyone that does not like eggnog, the rich and creamy drink synonymous with winter time. Serves 8 12 eggs, separated 2 cups/500ml bourbon (optional) ¾ cup/180ml brandy (optional) 1 ½ quarts/1.5L milk 2 cups/500ml heavy thickened cream 1 ½ cups/288g white (caster) sugar 2 teaspoons/10ml ground nutmeg In a large bowl and using an electric mixer, beat the egg yolks together with the sugar for 10 minutes (the mixture to be firm and the colour of butter). Very slowly, add in the bourbon and brandy.