Serves 4-8
1 large pizza crust uncooked (you can make your own or some dough from your local pizza shop)
1 tablespoon/15ml olive oil
1/2 cup/120ml sour cream cucumber sauce, divided in half*
1/4 of the salmon loaf*
1/4 cup/137g capers
1/2 cup/75g feta, crumbled
chopped dill to sprinkle
Pre heat oven 500F/260C/Gas 10
Roll or press out your dough onto a pizza pan. Spread olive oil evenly over the dough, then spread half of the sour cream sauce. Break the salmon loaf and distribute evenly. Do the same with the capers , feta and dill. Save some dill to garnish.
Place the pizza in the preheated oven. Bake for 15 minutes. Remove from oven. Slice and serve with a drizzle of the sauce and a bit more dill.
The recipes for the salmon loaf and dill can be found in our previous post of Salmon Loaf Bringing Back A Classic.
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